As quoted by the Detroit Free Press, this cookbook is a "collection of recipes that will appeal to anyone who knows the pleasures of homey Eastern European cooking." From savory "Paprikash Chicken" to delicious "Poppyseed Kalacs", the SECRETS & TRADITION of "Old World" cooking are now shared with the melting pot of America. It also serves as a TOOL & OPPORTUNITY for children of immigrant ancestry to reconstruct their own family recipes that were never documented.